How to Use
- 1.
Enter the total tips collected and the percentage assigned to the pool.
- 2.
Add each eligible employee, their role, and hours worked.
- 3.
Enter role points from your workplace policy; use 1 for each person for an hours-only split.
- 4.
Review the pool amount, tips not pooled, and each employee's allocation.
- 5.
Copy or print the results and confirm the entries match your workplace records.
Features
Calculate a tip pool from total tips and a selected percentage
Allocate by hours worked and role points
Use equal role points for an hours-only tip-out
Add or remove participating employees
Editable worker names and role labels
Cent-accurate allocation that reconciles to the pool
Copy breakdown and print or save as PDF
Browser-only calculations; no legal compliance determination
Frequently Asked Questions
How do you calculate tip-out by hours worked?+
Set each employee's role points to 1. The pool is divided in proportion to hours worked, so twice the hours earns twice the allocation share.
How does a role-point tip pool work?+
Each worker's weight is hours multiplied by role points. Their allocation equals the pool times their weight divided by all participants' combined weight.
How much of the tips should go into a tip pool?+
Tip-pool percentages and eligible roles vary. Enter the percentage established by your workplace policy; the calculator does not recommend one.
Can I include servers, bartenders, and bussers?+
Yes. Add each eligible worker and enter hours and the role-point value used by your workplace.
What if all employees have zero hours or points?+
No shares can be allocated when combined weight is zero. Enter positive hours and points for at least one participant.
Does this determine whether a tip pool is legal?+
No. Rules depend on jurisdiction and workplace practices. Check current official labor guidance or consult a qualified professional.
Is employee data uploaded?+
No. The calculation runs in your browser; the tool does not send names or entered amounts to a server.
About this tool
Free Restaurant Tip-Out Calculator
Use this restaurant tip-out calculator to set aside a percentage of collected tips and allocate the pool across staff. Enter total tips, choose the pool percentage, then add each worker's hours and role points. The calculator divides the pool according to hours multiplied by role points and reconciles every share to the cent.
Calculate tip-out by hours and role
Restaurants use different tip-pooling policies. A simple hours-only split gives every eligible worker the same weight per hour. A role-point system assigns a multiplier to each job, then weights the allocation by both hours and points. Enter the values from your workplace policy; this calculator does not prescribe a tip-pooling arrangement.
How tip pool distribution is calculated
First, the tool calculates the pool as total tips multiplied by the selected pool percentage. For each worker, allocation weight equals hours worked multiplied by role points. Each worker receives the pool multiplied by their share of total allocation weight. Any rounding pennies are distributed so staff shares add up exactly to the pool.
Set up an hours-based tip pool
For a flat hours-based split, leave each worker's role points at 1. Enter the same points for staff with the same role under your policy. To account for different role weights, enter the point values your restaurant actually uses. A worker with zero hours or zero points receives no share.
How to use the restaurant tip-out calculator
Enter total tips collected and the percentage to place in the pool. Add each participating employee, role, hours, and role points. Review each share and the retained tips, then copy or print the results for your records.
## Frequently asked questions
### How do you calculate tip-out by hours worked? Set each employee's role points to 1. The pool is divided in proportion to hours worked, so an employee working twice as many eligible hours receives twice the share.
### How does a role-point tip pool work? Each worker's allocation weight is hours multiplied by the role-point value. Their pool share equals their weight divided by all participating workers' combined weight.
### How much of the tips should go into a tip pool? Tip-pool percentages and eligible roles vary by workplace and applicable rules. Enter the percentage established by your employer's written policy; this calculator does not recommend or validate a policy.
### Can I include servers, bartenders, and bussers? Yes. Add each eligible worker and enter the hours and role points used by your workplace. The role label is for identification; the points determine the allocation weight.
### What if all employees have zero hours or points? The calculator will show no allocations when the combined weight is zero. Enter valid positive hours and role points for participating workers.
### Does this determine whether a tip pool is legal? No. Tip-pooling rules depend on jurisdiction, worker classification, and employer practices. Check current official labor guidance or consult a qualified professional.
### Is employee data uploaded? No. The calculation happens in your browser; names and entered amounts are not sent to a server by this tool.
For a guest-facing restaurant check split, use the Restaurant Bill Split Calculator. Estimate weekly hours and gross pay with the Time Clock Calculator, or browse more Calculators. Tip pool rules are set by your workplace and applicable local requirements.